Delicious and Yummy Healthy Food Recipes for Dinner

Ingredients     Salt     1 pound bow-tie pasta     2 garlic cloves, smashed     2 tablespoons extra-virgin olive oil     3 ears fresh corn, kernels cut off     1 pint cherry tomatoes     1/4 cup fresh basil leaves, torn into pieces     2 tablespoons unsalted butter     Directions     Bring a large pot of salted water to a boil and cook the pasta until al dente; drain.     Meanwhile, in a large skillet, heat the olive oil over medium heat. Add the garlic and tomatoes and cook, stirring occasionally, until the tomatoes are softened, about 5 minutes. Stir in the corn, raise the heat slightly and cook until the corn is heated through and golden, about 5 minutes. Season to taste with salt.     Add the vegetables, butter and basil to the pasta and toss.