Yummy Chicken Rolls Recipe

Ingredients

    1 cup spinach, chopped
    1 (10 oz) can corn, drained and rinsed
    1 (10 oz) can black beans, drained and rinsed
    1 TBS cumin
    1/2 yellow onion, diced
    1 (14 oz) can diced tomatoes, drained   
    1/2 red pepper, chopped
    1/2 TBS salt
    1/2 TBS chili powder
    1 package egg roll wrappers
    1/4 tsp cayenne pepper
    2 cups cooked and shredded or chopped chicken (I used part of a rotisserie chicken)

Directions

1. Preheat oven to 425 degrees.
2. Combine chicken, corn, black beans, tomato, onion, spinach, red pepper, cumin, chili powder, salt and cayenne pepper in a large bowl.
3. Stir together to mix well.
4. Lay out an egg roll wrapper.
5. Place 1/4 cup filling in the middle of the bottom half.
6. Roll up wrapper according to package directions (Roll bottom up over filling. Fold 2 corners in. Continue to roll up. Seal edges with water on your finger tips_
7. Repeat with remaining rolls.
8. Place rolls on a greased cooking sheet seam side down.
9. Bake for about 20 minutes, flipping after 10.