Delicious and Yummy Healthy Food Recipes for Dinner

Ingredients     1/3 cup extra-virgin olive oil, plus more for grill     2 sprigs rosemary     5 garlic cloves, thinly sliced     1 1/4 pounds hanger steak     Coarse salt and ground pepper     1 sweet bell pepper (any color), cut into sixths, seeds and stem removed     1 medium eggplant, cut into 1/4-inch-thick slices     1 zucchini, cut into 1/4-inch-thick slices     1 yellow squash, cut into 1/4-inch-thick slices     1 bunch scallions     1/2 pound cherry tomatoes on the vine, or plum tomatoes, halved     1 1/2 teaspoons honey     2 tablespoons balsamic vinegar Directions     Heat a grill to medium-high. Clean and lightly oil hot grill. In a small ovenproof pot, combine oil, rosemary, and garlic and place on grill. Cook until oil begins to bubble, 2 minutes. Remove herb oil from heat and set aside 3 tablespoons in a small bowl.     Brush steak with herb oil, season with salt and pepper, and grill, turning occasionally, about 10 minutes per side for medium-r

Ingredients     1 teaspoon vanilla extract     3/4 cup 4% small-curd cottage cheese     1/3 cup reduced-fat plain yogurt     1/4 cup sugar     1/4 cup butter, melted     1/4 teaspoon baking soda     2 teaspoons baking powder     2 cups all-purpose flour     1/2 teaspoon salt     FILLING:     1-1/2 teaspoons ground cinnamon        1 cup chopped pecans     2 tablespoons butter, melted     2/3 cup packed brown sugar     MAPLE GLAZE:     3 tablespoons maple syrup     2/3 cup confectioners' sugar     1 teaspoon vanilla extract Directions     In a food processor, combine the first five ingredients; cover and process until smooth. Add the flour, baking powder, baking soda and salt; cover and pulse until mixture forms a soft dough.     Transfer to a lightly floured surface; knead 4-5 times. Roll into a 15-in. x 12-in. rectangle. Brush butter to within 1/2 in. of edges. Combine the pecans, brown sugar and cinnamon; sprinkle over dough. Roll up jelly-roll st

Ingredients     1 small apple     1 tsp honey     1/2 tsp ginger     1 tblsp natural yoghurt     1 handful of oats (optional)     1 maryland chocolate chip cookie (optional)     Serves 1 Method Peal, core and slice 1 small apple. Put it in a microwavable bowl with the honey and ginger and microwave for 1 minute. Mash up the ingredients. (if in hot weather you may wish to leave it to cool in the fridge for a while before going onto the next step). If using oats mix them with the yoghurt before adding to the mixture. (i like to do this as i feel it makes the texture more interesting, but its up to you). Crush a Maryland cookie on top of the mixture. Enjoy :)

Ingredients 2 cups sugar 2 eggs 1 cup black walnuts, chopped 1 cup lard 1/2 tsp allspice, cloves and salt 1 tsp cinnamon 3 cups flour 2 tsp baking powder 2 cups beer Preparation 1 Combine lard and sugar and beat until fluffy 2 Add eggs, mixing well after each 3 Combine dry ingredients together 4 Alternate adding dry ingredients and beer to lard/sugar/egg mixture 5 Stir in nuts, if using 6 Bake at 350 for 1 hour and 15 minutes 7 9X13 pan

Ingredients 1 cup sliced mushrooms 4 teaspoons yellow cornmeal 1 small green bell pepper, thinly sliced 2 tablespoons olive oil, divided 1 package (19 ounces) Johnsonville Mild or Hot Italian Sausage Links, casings removed 1 can (2.25 ounces) sliced black olives, drained 1 tablespoon butter 6 slices provolone cheese 2 tubes (13.2 ounces, each) refrigerated country Italian bread dough 3 cups shredded mozzarella cheese ½ cup shredded Parmesan cheese 1 can (15 ounces) pizza sauce Directions 1. Cook sausage links according to package directions; drain, cut into ¼-inch slices and set aside. 2. In a skillet, saute green pepper slices in 1 tablespoon of olive oil over medium-high heat until lightly browned. 3. Remove peppers and set aside. 4. In the same skillet, add remaining olive oil; saute mushrooms over medium-high heat until lightly browned. 5. Position oven rack in the lower third of the oven and preheat to 400°F. 6. Butter the bottom and sides of two 9-in