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Showing posts from April, 2014

Yummy Recipe of Corn and Tomato Pasta

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Ingredients     Salt     1 pound bow-tie pasta     2 garlic cloves, smashed     2 tablespoons extra-virgin olive oil     3 ears fresh corn, kernels cut off     1 pint cherry tomatoes     1/4 cup fresh basil leaves, torn into pieces     2 tablespoons unsalted butter     Directions     Bring a large pot of salted water to a boil and cook the pasta until al dente; drain.     Meanwhile, in a large skillet, heat the olive oil over medium heat. Add the garlic and tomatoes and cook, stirring occasionally, until the tomatoes are softened, about 5 minutes. Stir in the corn, raise the heat slightly and cook until the corn is heated through and golden, about 5 minutes. Season to taste with salt.     Add the vegetables, butter and basil to the pasta and toss.

Yummy Chicken French Bread Pizza Recipe

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Ingredients     1 loaf of french bread     1 1/2 cups mozzarella cheese, shredded     1/2 cup bbq sauce     1/4 cup red onion, chopped        1 cup chicken, cooked and shredded     1-2 TBS cilantro, chopped Directions     Preheat your oven to 450 degrees.     Cut your french bread loaf in half (hot dog style).     Spread bbq sauce evenly over the top of each french bread loaf.     Sprinkle about 1/3 of the mozzarella over the top of each loaf.     Spread chicken, red onion and cilantro evenly over both loaves.     Top with remaining cheese.     Bake in oven for about 10 minutes or until cheese is melted and starts to turn golden.