Delicious and Yummy Healthy Food Recipes for Dinner

INGREDIENTS 1 cup (150g) dates, chopped 1 cup extra dark cocoa powder 1 cup hazelnut meal ½ cup almond meal 1 large egg 1½ tsp baking soda 1 ripe avocado ¼ tsp Himalayan or unrefined sea salt ¼ cup cacao nibs ½ tsp pure vanilla extract 3 tbsp coconut oil ½ cup dried cranberries ½ cup Brazil nuts, chopped INSTRUCTIONS Whisk together nut meals, cocoa powder, baking soda, and salt. Set aside. Using a food processor, mix avocado, vanilla, coconut oil, dates and egg. Process until smooth and creamy. Add flour mixture in three portions, mixing each just until incorporated. Do not overprocess. Transfer to large mixing bowl and stir in cocoa nibs, Brazil nuts and cranberries. Refrigerate dough for a few hours until firm. Place the dough on a clean work surface and divide in four. Place each piece over plastic film, and shape into logs about 10 centimeters long. Refrigerate for about an hour. Preheat oven to 350°F. Line baking sheets with parchment paper. Cut dough