Basic Square Pan Pizza Dough Recipe (Sicilian-Style Dough)
Add caption Ingredients 17.5 ounces (500 grams, about 3 1/2 cups) all-purpose or bread flour .35 ounces (10 grams, about 2 teaspoons) kosher salt .18 ounces (5 grams, about 1 teaspoon) instant or RapidRise yeast 1/2 cup extra-virgin olive oil, divided 12.25 ounces (347 grams, about 1 1/2 cups plus 1 1/2 tablespoons) water, room temperature Procedures Combine flour, salt, yeast, and 2 tablespoons olive oil in bowl of stand mixer (see note for mixer-free version). Whisk to combine. Add water to mixer and mix on medium speed until it comes together and no dry flour remains. Increase speed to medium-high and mix until the dough is stretchy and smooth, about 6 minutes. The dough should stick to the bottom of the bowl but pull away from the sides. Pour remaining olive oil into rimmed baking sheet and spread over entire inner surface with hands. Transfer dough to 13- by 18-inch rimmed baking sheet and rub top surface with oil until thoroughl