Yummy Chicken Rolls Recipe
Ingredients 1 cup spinach, chopped 1 (10 oz) can corn, drained and rinsed 1 (10 oz) can black beans, drained and rinsed 1 TBS cumin 1/2 yellow onion, diced 1 (14 oz) can diced tomatoes, drained 1/2 red pepper, chopped 1/2 TBS salt 1/2 TBS chili powder 1 package egg roll wrappers 1/4 tsp cayenne pepper 2 cups cooked and shredded or chopped chicken (I used part of a rotisserie chicken) Directions Preheat oven to 425 degrees. Combine chicken, corn, black beans, tomato, onion, spinach, red pepper, cumin, chili powder, salt and cayenne pepper in a large bowl. Stir together to mix well. Lay out an egg roll wrapper. Place 1/4 cup filling in the middle of the bottom half. Roll up wrapper according to package directions (Roll bottom up over filling. Fold 2 corners in. Continue to roll up. Seal edges with water on your finger tips_ Repeat with remaining rolls. Place rolls on a greased cooking sheet seam side down. Bake for about 20