Delicious and Yummy Healthy Food Recipes for Dinner

Makes 30 – 35 Pops Ingredients 2 cups sugar 2 egg yolks ¼ cup all-purpose flour 5 8-oz. packages cream cheese at room temperature ¼ teaspoon salt 5 large eggs ¼ cup heavy cream 2 teaspoons pure va nilla extract Boiling water as needed Thirty to forty 8-inch lollipop sticks 2 tablespoons vege tabl e shortening 1 pound chocolate (can use various mixtures of dark, milk, white or use confectionary coatings), finely chopped Assorted decorations such as chopped nuts, colored jimmies, crushed peppermints, mini chocolate chips, sanding sugars, dragees - Optional Procedure Position oven rack in the middle of the oven and preheat to 325 degrees F. Set some water to boil. In a large bowl, beat (low speed on a mixer) together the cream cheese, sugar, flour, and salt until smooth. Add the whole eggs and the egg yolks, one at a time, beating well after each addition. Beat in the vanilla and cream. Keep the speed low. Grease a 10-inch cake pan, and pour the bat