Italian Sausage Deep Dish Yummy Pizza Recipe
Ingredients 1 cup sliced mushrooms 4 teaspoons yellow cornmeal 1 small green bell pepper, thinly sliced 2 tablespoons olive oil, divided 1 package (19 ounces) Johnsonville Mild or Hot Italian Sausage Links, casings removed 1 can (2.25 ounces) sliced black olives, drained 1 tablespoon butter 6 slices provolone cheese 2 tubes (13.2 ounces, each) refrigerated country Italian bread dough 3 cups shredded mozzarella cheese ½ cup shredded Parmesan cheese 1 can (15 ounces) pizza sauce Directions 1. Cook sausage links according to package directions; drain, cut into ¼-inch slices and set aside. 2. In a skillet, saute green pepper slices in 1 tablespoon of olive oil over medium-high heat until lightly browned. 3. Remove peppers and set aside. 4. In the same skillet, add remaining olive oil; saute mushrooms over medium-high heat until lightly browned. 5. Position oven rack in the lower third of the oven and preheat to 400°F. 6. Butter the bottom and sides of two 9-in