Delicious and Yummy Healthy Food Recipes for Dinner

Ingredients 20 almonds ½ cup red raspberries 1 tablespoon protein powder 2/3 cup almond milk Instructions Combine the ingredients in a blender; pulse until smooth. You can add ice as you blend. Serve immediately. Net carbs per serving: 6.3g Looking for easy recipes like these. Get your PDF Here.

Ingredients     1/3 cup extra-virgin olive oil, plus more for grill     2 sprigs rosemary     5 garlic cloves, thinly sliced     1 1/4 pounds hanger steak     Coarse salt and ground pepper     1 sweet bell pepper (any color), cut into sixths, seeds and stem removed     1 medium eggplant, cut into 1/4-inch-thick slices     1 zucchini, cut into 1/4-inch-thick slices     1 yellow squash, cut into 1/4-inch-thick slices     1 bunch scallions     1/2 pound cherry tomatoes on the vine, or plum tomatoes, halved     1 1/2 teaspoons honey     2 tablespoons balsamic vinegar Directions     Heat a grill to medium-high. Clean and lightly oil hot grill. In a small ovenproof pot, combine oil, rosemary, and garlic and place on grill. Cook until oil begins to bubble, 2 minutes. Remove herb oil from heat and set aside 3 tablespoons in a small bowl.     Brush steak with herb oil, season with salt and pepper, and grill, turning occasionally, about 10 minutes per side for medium-r

Ingredients 1 cup sliced mushrooms 4 teaspoons yellow cornmeal 1 small green bell pepper, thinly sliced 2 tablespoons olive oil, divided 1 package (19 ounces) Johnsonville Mild or Hot Italian Sausage Links, casings removed 1 can (2.25 ounces) sliced black olives, drained 1 tablespoon butter 6 slices provolone cheese 2 tubes (13.2 ounces, each) refrigerated country Italian bread dough 3 cups shredded mozzarella cheese ½ cup shredded Parmesan cheese 1 can (15 ounces) pizza sauce Directions 1. Cook sausage links according to package directions; drain, cut into ¼-inch slices and set aside. 2. In a skillet, saute green pepper slices in 1 tablespoon of olive oil over medium-high heat until lightly browned. 3. Remove peppers and set aside. 4. In the same skillet, add remaining olive oil; saute mushrooms over medium-high heat until lightly browned. 5. Position oven rack in the lower third of the oven and preheat to 400°F. 6. Butter the bottom and sides of two 9-in