Yummy Perfect Triple Lemon Cupcakes Recipe
Ingredients Cupcakes 1 1/4 cups sugar 3 large eggs 1 1/2 cups all-purpose flour 1 tablespoon vanilla extract 1 tablespoon lemon zest (from about 1 large lemon) 1 teaspoon baking powder 1/2 teaspoon salt 1 stick unsalted butter, melted 1/4 cup fresh lemon juice (from about 1/2 a large lemon) 1/2 cup whole milk Frosting 1 tablespoon lemon zest (1 large lemon) 4 tablespoons lemon juice (1 large lemon) 1 cup unsalted butter, softened 5 1/2 cups powdered sugar 1-2 tablespoons heavy whipping cream, for desired consistency 1/4 teaspoon salt 1/2 cup lemon curd (jarred or from scratch) Directions Preheat oven to 350 degrees. Line cupcake tins with liners (makes 15-16). Whisk flour, baking powder, and salt in a medium bowl. Add melted butter to a large bowl and mix in sugar with a hand mixer for 30 seconds, until thick and yellow. Add eggs one at at time, beating after each addition. Be