Yummy Recipe of Corn and Tomato Pasta

Ingredients

    Salt

    1 pound bow-tie pasta

    2 garlic cloves, smashed

    2 tablespoons extra-virgin olive oil

    3 ears fresh corn, kernels cut off

    1 pint cherry tomatoes

    1/4 cup fresh basil leaves, torn into pieces

    2 tablespoons unsalted butter
   

Directions

1.     Bring a large pot of salted water to a boil and cook the pasta until al dente; drain.
2.     Meanwhile, in a large skillet, heat the olive oil over medium heat. Add the garlic and tomatoes and cook, stirring occasionally, until the tomatoes are softened, about 5 minutes. Stir in the corn, raise the heat slightly and cook until the corn is heated through and golden, about 5 minutes. Season to taste with salt.
3.     Add the vegetables, butter and basil to the pasta and toss.