Yummy food recipe of Triple-Chocolate Cheesecake

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yummy recipe of triple chocolate cheesecake

Ingredients


2 Tbsp.  butter or margarine, melted
24 OREO Cookies, crushed (about 2 cups)
3 eggs
4 pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened, divided
1 cup  sugar, divided
1-1/2 pkg.  (4 oz. each) BAKER'S White Chocolate (6 oz.), divided
1/2 tsp.  vanilla
3 oz.  BAKER'S Semi-Sweet Chocolate, divided
1 tub  (8 oz.) COOL WHIP Whipped Topping, thawed
 
 Instructions
 
HEAT oven to 325ºF.
MIX cookie crumbs and butter; press onto bottom of 9-inch springform pan. Melt 5 oz. white chocolate as directed on package; cool slightly.
BEAT 3 pkg. cream cheese, 3/4 cup sugar and vanilla with mixer until well blended. Add melted white chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
BAKE 50 to 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool completely. Meanwhile, melt 2 oz. semi-sweet chocolate; cool.
BEAT remaining cream cheese and sugar in large bowl until well blended. Add melted semi-sweet chocolate; mix well. Whisk in COOL WHIP; spread over cheesecake. Refrigerate 4 hours. Garnish with chocolate curls from remaining white and semi-sweet chocolate.
 

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